At MOBY DICK, the menu is a celebration of fresh, vibrant seafood with a focus on traditional and regional flavors. Diners can explore a diverse selection of dishes that highlight the bounty of the Adriatic Sea. Expect standout items such as oysters served fresh, the signature Dolphin Plate, and a rich Plateau de Fruits de Mer featuring an assortment of shellfish.
Seafood lovers will appreciate expertly prepared options like fried squid, octopus salad, and grilled calamari, often paired with cooked vegetables or potatoes. Unique specialties such as stuffed squid, monkfish, and Popara Od Grdobine add depth to the menu, showcasing local culinary heritage with a modern touch.
The menu also includes hearty options like Mesna Plata and dishes filled with cheese and ham, broadening the selection beyond seafood. For a sweet finish, traditional Rozata offers a delicate, custard dessert to round out the meal. MOBY DICK’s menu promises a rich, flavorful experience that embodies the spirit of Dubrovnik’s coastal cuisine.
